Molten Chocolate Oozy Cake, By Jen Sommernessby Baccarossa on 12/17/12
Molten Chocolate Oozy Cake, By Jen Sommerness
This recipe is one of my all-time
favorites when I am entertaining. It can be baked immediately, or made up to a
day ahead, kept in the fridge, and popped into the oven to bake right at the
moment when you need it. It is an absolute show stopper of a dessert. As
beautiful as it looks when plated, it is even more incredible when you cut into
it to release the molten chocolate and take the first bite. Read more.