Lamb Shanks with Herbs. Perfect for Easter Dinner : Baccarossa Wine and Food Blog
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Lamb Shanks with Herbs. Perfect for Easter Dinner

by Baccarossa on 04/04/20



I love Melissa Clark’s recipes but wanted a faster version than the 4+ hours of the traditional recipe. I also didn’t have all of the fresh herbs, but I did have dried herbs. I’m sure it would be even better with the fresh herbs, but I have to say it was fantastic and only took a little over an hour total time by using the InstantPot pressure cooker. I cooked 2 lamb shanks (2.5 pounds) for three adults, which was perfect. Serve with Baccarossa Cabernet Sauvignon, and mashed potatoes or garlic bread to soak up the delicious sauce. Read More

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