Lamb Shanks with Herbs. Perfect for Easter Dinner : Baccarossa Wine and Food Blog

Lamb Shanks with Herbs. Perfect for Easter Dinner

by Baccarossa on 04/04/20



I love Melissa Clark’s recipes but wanted a faster version than the 4+ hours of the traditional recipe. I also didn’t have all of the fresh herbs, but I did have dried herbs. I’m sure it would be even better with the fresh herbs, but I have to say it was fantastic and only took a little over an hour total time by using the InstantPot pressure cooker. I cooked 2 lamb shanks (2.5 pounds) for three adults, which was perfect. Serve with Baccarossa Cabernet Sauvignon, and mashed potatoes or garlic bread to soak up the delicious sauce. Read More

Comments (0)


Leave a comment


Welcome!
Wine is the ultimate social beverage, best enjoyed with others and even better with the addition of food. This blog is dedicated to bringing the two together in a way that is helpful and hopefully entertaining. 
HomeWine ClubOn Food and WineAboutWine DogsLocals

“I always cook with wine. 
Sometimes I even put it in the food.”
By Appetizer
By Main Course
By Dessert
By Kitchen Basics


Recipes


Please Join Our
Friends of Baccarossa 
Wine Club!

It's a no purchase required wine club! 
Usually in Spring and Fall we'll email you an offer to purchase a select bundle of wines at a discount. If you're interested click the buy now link. If not, just delete the email. It's that simple!

 Note: We do not sell or give out your information.