Chocolate Covered Fleur De Sel Caramels : Baccarossa Wine and Food Blog

Chocolate Covered Fleur De Sel Caramels

by Baccarossa on 02/05/14



Chocolate Covered Fleur De Sel Caramels, By Jen Sommerness

By far, my favorite chocolates in any Valentine’s Day box are the square ones…the caramels. Other than once a year in February, the only other time that I seem to have them is if I treat myself to one that I find during my travels. Something so fantastic that it makes me raid my Valentine’s Day box, before the rest of my family can find them, is certainly something that I wanted to try to recreate at home.
With a little looking, a little learning, and a little luck, I made some and LOVED them. The recipe that I used did not call for them to be covered in chocolate, but with a little research as to how to temper chocolate correctly, I decided I’d give it a whirl. If you want to leave them undipped, feel free to do so. They are wonderful either way. Read More.

Comments (0)


Leave a comment


Welcome!
Wine is the ultimate social beverage, best enjoyed with others and even better with the addition of food. This blog is dedicated to bringing the two together in a way that is helpful and hopefully entertaining. 

Baccarossa Chef Jen Sommerness will share interesting dishes, recipes and new cooking techniques. Winemakers Jim Schwabe and Doug Aumack will talk about pairings and wine tastings. Join us on this journey through food and wine. We welcome your comments.
HomeWine ClubOn Food and WineAboutWine DogsLocals

“I always cook with wine. 
Sometimes I even put it in the food.”
By Appetizer
By Main Course
By Dessert
By Kitchen Basics


Recipes


Please Join Our
Friends of Baccarossa 
Wine Club!

It's a no purchase required wine club! 
In addition to receiving more recipes, in Spring and Fall we'll email you an offer to purchase a select bundle of wines at a discount. If you're interested click the buy now link. If not, just delete the email. It's that simple!

 Note: We do not sell or give out your information.