Chocolate Covered Fleur De Sel Caramels
by Baccarossa on 02/05/14
Chocolate Covered Fleur De Sel Caramels, By Jen Sommerness
By far, my favorite chocolates in any Valentine’s Day box are the square ones…the caramels. Other than once a year in February, the only other time that I seem to have them is if I treat myself to one that I find during my travels. Something so fantastic that it makes me raid my Valentine’s Day box, before the rest of my family can find them, is certainly something that I wanted to try to recreate at home.
With a little looking, a little learning, and a little luck, I made some and LOVED them. The recipe that I used did not call for them to be covered in chocolate, but with a little research as to how to temper chocolate correctly, I decided I’d give it a whirl. If you want to leave them undipped, feel free to do so. They are wonderful either way. Read More.
