Chicken Enchiladas Suizas, By Jen Sommernessby Baccarossa on 12/06/13
Chicken Enchiladas Suizas
This recipe is one of my absolute favorites to have after coming home from the ski slopes, skating rinks or any other activity that you are doing that makes your family and friends come inside needing something warm and filling for their hungry, tired bodies. It is a true crowd pleaser and couldn’t be an easier meal, especially when you make part of it in advance.
I have adapted this recipe to how my family likes to eat it, with a bit of spice, leaner on the dairy products, and heavy on the veggies. The original recipe called for twice as much cheese, the use of heavy cream (and more of it), as well as a different blend of chiles and salsas. I love my version – it tastes fresh and allows for the different ingredients to stand out. Read More.