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2009 Cabernet Sauvignon
Not just any Sonoma Valley Cabernet Sauvignon, the grapes for this super premium cabernet come from the famous Los Chamizal Vineyard.  Los Chamizal was planted in the 1970's by Peter Haywood, who sought and found the perfect spot for a vineyard, a mile south of Sonoma square, on the hills above the valley. This wine is sure to please your palate. Beautiful nose, fruit forward flavor, and a soft tannin finish. Altogether a wine to savor. $39 per bottle.
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2011 Pinot Mistero
This medium-bodied Pinot Noir has aromas of smokey cedar, pepper and a light fruit finish. The secret to our mystery, or mistero, is we blended in some Chardonnay to lighten the wine and add the fruit flavor. The result is an intriguing, multi-layered wine. Barrel aged for 15 months in French oak. $20 per bottle.

Sold out, but the 2012 vintage is coming in early December!
2011 Petite Sirah
People who like big, red wines love Petite Sirah for its dark fruit flavor and robust tannins. These Petite Sirah grapes came from Livermore Valley, the site of the first bottling of this varietal in 1961. The hot days and cool nights produce an intensely dark grape, bursting with flavor that produces a luscious wine. Barrel aged for 23 months in French and American oak. $22 per bottle.

2011 Cabernet Sauvignon
Sonoma's Knights Valley appellation is ideal for growing Cabernet Sauvignon, with volcanic, well-drained soils, producing a fruit-flavored intensity in the grape. This Cabernet is well balanced, has a dark cherry overtone, and a long soft finish. Barrel aged fpr 22 months in French and American oak. $29 per bottle.
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