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2011 Petite Sirah, Livermore Valley
People who like big, red wines love Petite Sirah for its dark fruit flavor and robust tannins. These Petite Sirah grapes came from Livermore Valley, the site of the first bottling of this varietal in 1961. The hot days and cool nights produce an intensely dark grape, bursting with flavor that produces a luscious wine. Barrel aged for 23 months in French and American oak. Unfiltered. $24
2011 Cabernet Sauvignon, Knights Valley
Sonoma's Knights Valley appellation is ideal for growing Cabernet Sauvignon, with volcanic, well-drained soils, producing a fruit-flavored intensity in the grape. This Cabernet is well balanced, has a dark cherry overtone, and a long soft finish. Barrel aged for 22 months in French and American oak. Unfiltered. $30
Featured wine this month! $25.50.
2013 Mountain Zin, Santa Cruz Mountains
A blend of 75% Zinfandel, 25% Cabernet Sauvignon. Classic Zinfandel aromas of dark berry, black pepper, cedar, tobacco, with a savory Cabernet finish. The grapes were sourced from our estate vineyard and three others located in the Santa Cruz Mountains appellation. Barrel aged for 2 years and 5 months in French and American oak.
Welcome to Baccarossa!
Baccarossa means red berry in Italian and celebrates our passion for great wine. A family owned and operated winery, we strive to make delicious wine using traditional techniques, minimal additions, and oak barrel aging.
2012 Cabernet Sauvignon, Mendocino County
A full-bodied Cabernet with dark cherry and blackberry notes, and a soft tannin finish. As with the 2013 Caberent, the grapes were sourced from the Ravano vineyard, near Hopland. Barrel aged for 24 months in French and American oak. Unfiltered. $30
2013 Mendocino Gold, Cabernet Sauvignon, Mendocino County
We call this Mendocino Gold for its outstanding Cabernet characteristics: full-bodied with blackberry notes, a complex structure, an oak and tannin finish. The vineyard, near Hopland, is at 900 feet altitude, where the contrast of hot sun and crisp nights produces a fruit intensity in the grape and a luscious wine. Barrel aged for 2 years, 5 months in French and American oak. Unfiltered. $34
2013 Mountain Cab, Cabernet Sauvignon,
Santa Cruz Mountains
Our first Cabernet from the Santa Cruz Mountains. This Cabernet is well balanced with aromas of violet and tobacco, flavors of dark plum, black currant and black pepper, with a soft finish. Barrel aged for 2 years and 5 months in French and American oak. Unfiltered. $29
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2017 Pétillant Naturel, Sparkling Chardonnay,
Arroyo Seco AVA, Monterey County
Pét-Nat, thought to be the ancestral method for making sparkling wine, is bottled during the last stages of fermentation, creating a naturally sparkling and delightful wine. It's light, dry, and delicious. Unfiltered, and will contain some sediment from the bottle fermentation. $36
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